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Gourmet fine dining menu - Stéphane Froidevaux

1 Michelin star restaurant

4 toques in Gault & Millau Guide

Served for dinner from Tuesday to Saturday from 7.30 pm to 9 pm.


The composition of the menu changes constantly, depending on the season,

the arrival of new products and the Chef's creativity.

The menu courses are provided for information purpose only.


Some ingredients may contain one or more allergens 

Our meals can be adapted to individuals with gluten intolerance

but unfortunately not to those with lactose intolerance or practicing vegan diet.