FR EN

SATURDAY 11 FEBRUARY
Sauces (for meat, fish, etc.)

SATURDAY 11 MARCH
Cereals, peas and beans, lentils, etc. for everyday meals! 

SATURDAY 18 MARCH
Fish (fillet, de-bone, cook, side dishes, etc.) Sorry, this lesson is full!

SATURDAY 1 APRIL
Meat (prepare, season, cook, roast, etc.)

SATURDAY 8 APRIL
Vegetarian cuisine

Meet at 9am at the restaurant for hot drinks and pastries.
Lesson from 9.30 to 11.45am.
Lunch!