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YOUR GUEST IS OUR GUEST!

Every evening from Tuesday 7 to Friday 10 February

An invitation from the chef to discover his latest creations from the new menu. A series of ten surprise dishes, from appetizer to dessert.

Pay for one €98 menu and get one menu free

SAINT VALENTINE’S AT FANTIN LATOUR

14-15 FEBRUARY

Dinner on Tuesday 14 February | Lovers' menu,
€140 per person, including one bottle of champagne for 2

Wednesday 15 February | Lovers' menu,
€110 per person, including one bottle of champagne for 2

SAINT VALENTINE’S AT THE BRASSERIE TOO!

TUESDAY 14 FEBRUARY

Lunch €40 menu / person

Baked egg, spinach coulis and black truffle
Scallop set on parmesan risotto
Vin jaune scented emulsion
Supreme of guinea fowl, coffee and caramelised hazel and almond sauce
Lovers' confection