Appetizer
•
Steamed potato, thick cream, condiments and truffle
•
Refreshing cocktail
•
Selected seasonal vegetables
•
Matured cheese (+€7)
•
Meadowsweet, caramel and whisky soufflé

Homemade sorbet

Net prices, service included
Certain dishes may be replaced, subject to availability of produce 

Appetizer
•
Steamed potato, thick cream, condiments and truffle
•
Refreshing cocktail
•

Slow-steamed cod with cauliflower

Emulsion of orange and orange blossom

Linseed, poppy and sesame seeds

•

Meadowsweet, caramel and whisky soufflé

Homemade sorbet 

A gourmet journey, 

8 stages representing 8 creations,

 from appetizer to dessert,

selected by the Chef 

to reveal the delights of his cuisine.

Net prices, service included
Certain dishes may be replaced, subject to availability of produce 

Appetizer
•

Fried duck foie gras, oyster jus scented with eucalyptus

Diced smoky bacon and haricot beans

•
Steamed potato, thick cream, condiments and truffle
•

Cod and cauliflower

Orange and orange blossom sauce 

Linseed, poppy and sesame seeds

•

Pebble-skimming scallops 

Iced lychee drops

Emulsion of true lavender from the Meije mountains

•
Refreshing cocktail
•

Boned veal chop, smoky bacon from Haut-Doubs

Emulsion of round-leaved St John's wort

OR

Flavours from the forest: rack of Vercors lamb,

Cooked on bark from the larch tree

•
Matured cheese
•

Meadowsweet, caramel and whisky soufflé

Homemade sorbet