Gourmet fine dining menu - Stéphane Froidevaux
1 Michelin star restaurant
4 toques in Gault & Millau Guide
Served for dinner from Tuesday to Saturday from 7.30 pm to 9 pm.
The composition of the menu changes constantly, depending on the season,
the arrival of new products and the Chef's creativity.
The menu courses are provided for information purpose only.
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Some ingredients may contain one or more allergens
Our meals can be adapted to individuals with gluten intolerance
but unfortunately not to those with lactose intolerance or practicing vegan diet.